San Giorgio® Chili Spaghetti | Savory

Ingredients

• 3/4 lb ground beef
• 1/2 cup chopped onion
• 1 jar (24 oz) pasta sauce
• 1 can (15 oz) red kidney beans, rinsed and drained
• 1 tbsp chili powder
• 1 1/2 tsp ground cumin powder
• 1/2 tsp garlic powder
• 1/4 tsp ground red pepper (cayenne)
• 16 oz San Giorgio® Spaghetti
• 1/2 cup shredded Cheddar cheese (optional)