California Avocado Hash Browns Recipe - Delicious Vegetarian Dish
A mouthwatering vegetarian recipe from the USA, featuring California avocados, lemon juice, and crispy hash browns. Try this unique spin on a classic breakfast staple, garnished with sour cream,...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1/2 tbsp lemon juice
- 1 california avocado (8 oz (227 g)), diced
- 1 1/2 lb (680 g) frozen hash browns with onion
- 1/4 cup vegetable oil
- salt to taste
- ground black pepper to taste
- 6 tbsp sour cream for garnish
- 3 tbsp prepared tomato salsa for garnish
- 1 tbsp chopped cilantro for garnish
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