Crispy Hash Browns Topped with Seasoned Avocado and Egg
Transform breakfast with crispy hash browns topped with seasoned avocado mash, fresh herbs, and a perfectly cooked egg for a delicious savory meal in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Air fryer
- Air fryer basket
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Spatula
- Plate
- Toaster oven
- Airtight container
- Plastic wrap
Ingredients
- 2 hash browns
- 1 avocado
- 1 teaspoon red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup microgreens or fresh herbs
- 1 egg, poached or fried
- 1 teaspoon chili oil (optional)
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