Silverbeet & Ricotta Rolls - Eat Well Tasmania

Ingredients

• 1 tbsp of Tasmanian extra-virgin olive oil
• 1 onion, finely chopped
• One large bunch of silverbeet, trimmed and stems chopped
• 2 cloves garlic, crushed
• One large bunch of kale, stems removed and finely chopped
• 1 cup of fresh ricotta cheese
• 2 tsp of lemon zest
• 1/2 cup of finely chopped fresh parsley leaves
• 3/4 cup grated Parmesan cheese
• Salt and pepper, to season
• 3 large sheets of wholemeal butter puff pastry, thawed
• 1 egg, lightly beaten