Easter Egg Pie With Silverbeet And Ricotta Recipe Recipe - Better Homes & Gardens Australia
With a few sheets of filo pastry, eggs, silverbeet and ricotta you can have a delicious pie on the table for lunch or dinner.
Ingredients
- 8 eggs
- 1kg silverbeet
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 500g ricotta
- finely grated rind of one lemon
- 1 cup grated parmesan
- 1 teaspoon nutmeg
- salt and cracked black pepper
- olive oil, for brushing
- 8 sheets filo pastry
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