One Pan Creamy Chicken and Mushrooms - Smart Nutrition with Jessica Penner, RD
Most of the time, cooking and baking in the kitchen is my happy place. I find it relaxing and therapeutic. But sometimes a busy, tired day gets the best of me and I feel like I have no energy for...
Ingredients
- 2 tbsp butter
- 1.5 lbs chicken breasts or chicken thighs
- 1.5 lbs mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 tsp basil
- ½ tsp thyme
- ¼ tsp salt
- ⅛ tsp chili flakes
- 1 cup chicken broth (or 1 cup water and 1 tsp bouillon paste)
- 1 can (340 ml or 11.5 oz evaporated milk)
- 2 tbsp cornstarch
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