One-Pan Chicken & Mushrooms | Recipe Cart
This savory one-pot chicken dish is about to become your new weeknight go-to. With just a few ingredients, easy clean-up and a cooking time of less than half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Plate
- Spoon
Ingredients
- 1 tablespoon vegetable or other neutral-flavored cooking oil
- 4 bone-in, skin-on chicken thighs
- salt
- ground black pepper
- 8 ounces mixed mushrooms (such as oyster, hen-of-the-wood, chanterelle), torn into bite-sized pieces
- 1 tablespoon sherry vinegar
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh parsley
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