Chicken and Mushroom {One Pan Skillet Dinner}
This delicious one pan 30 minute meal is perfect for a weeknight family meal. Sautéed chicken and mushroom is made with simple ingredients.
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Stove
- Dish
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Microwave
Ingredients
- 4 6 ounces chicken breast
- Salt
- pepper
- ¼ cup all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 pound button mushrooms (trimmed and quartered)
- ½ cup low sodium vegetable broth
- ¼ cup chopped parsley
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