Zucchini & Tomato Flatbreads with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes Recipe | Samsung
If this recipe could talk, it would say “I’m so fancy!” Seriously: You’ve got lemony ricotta cheese that’s fluffy as a cloud, plus bites of tomato and zucchini bursting with juices, which...
Ingredients
- 1 unit Zucchini
- 4 ounce Grape Tomatoes
- 1 clove Garlic
- 1 unit Lemon
- 1 unit Ricotta Cheese
- 2 unit Flatbreads
- 1 unit Green Herb Blend
- 1 teaspoon Chili Flakes
- 2 teaspoon Honey
- 1 teaspoon Vegetable Oil
- 2.5 teaspoon Olive Oil
- Salt
- Pepper
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