Summery zucchini and ricotta flatbread | Recipe | Kitchen Stories
Low effort, big reward flatbread baking for any lazy but fresh day! Summery zucchini and ricotta on top, and serve.
Keywords
- bread
- Brand Content
- vegetarian
- salty
- nuts
- cheese
- crowd pleaser
- brunch
- breakfast
- spices
- finger food
- light
- savory
- frying
- dairy
- herbs
- vegetables
- summer
Ingredients
- 2 zucchini
- 1 oz basil
- 1 oz mint
- 8 tbsp olive oil
- 4 tbsp lemon juice
- 1.25 cups flour
- 2 tsp baking powder
- 0.5 cup full-fat Greek yogurt
- 1.8 oz Parmesan cheese
- 0.75 cup ricotta cheese
- 0.33 cup sliced almonds
- pink peppercorns (ground)
- salt
More Like This
Ricotta and Zucchini Flatbread | Nature's Apothecary
naturesapothecary.net
Zucchini & Tomato Flatbreads with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes Recipe | Samsung
app.samsungfood.com
Ricotta and Zucchini Flatbread | Sustain Natural Market
sustainnaturalmarket.com
Zucchini Flatbread Recipe
giallozafferano.com
Zucchini and Ricotta Flatbread – OLIVO AMIGO
olivoamigo.com
Zucchini and Ricotta Flatbread – OLIVO AMIGO
olivoamigo.com
Zucchini-and-Mozzarella Flatbread Recipe - (4/5)
keyingredient.com
Chicken, Zucchini and Feta Flatbread Recipe - Pillsbury.com
pillsbury.com