Turkey Scaloppini Recipe With Florida Orange–Napa Valley Cabernet Sauvignon Sauce | Florida Orange J

Turkey Scaloppini Recipe With Florida Orange–Napa Valley Cabernet Sauvignon Sauce | Florida Orange J

www.floridacitrus.ca

*Green zucchini or yellow summer squash can be substituted.**Fresh peas can be substituted.

View full recipe on www.floridacitrus.ca

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Cooking tools:

  • Meat tenderizer
  • Plastic wrap
  • Skillet
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Plate

Ingredients

  • 12 (2-oz.) turkey breast cutlets
  • Salt to taste
  • Pepper to taste
  • 2 cups flour
  • 5 tbsp. olive oil, divided
  • 1 tbsp. garlic, thinly sliced
  • 3 cups yellow zucchini, cut into ½-inch slices*
  • 1 ½ cups fava beans, blanched, skins removed**
  • 1 cup red grapes, whole
  • 3 tbsp. fresh basil, chopped
  • ½ cup (120 ml) Florida Orange Juice, divided
  • ½ cup (120 ml) Napa Valley Cabernet Sauvignon
  • 1 tbsp. butter

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