Turkey Scaloppini Recipe With Florida Orange–Napa Valley Cabernet Sauvignon Sauce | Florida Orange J
*Green zucchini or yellow summer squash can be substituted.**Fresh peas can be substituted.
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 12 (2-oz.) turkey breast cutlets
- Salt to taste
- Pepper to taste
- 2 cups flour
- 5 tbsp. olive oil, divided
- 1 tbsp. garlic, thinly sliced
- 3 cups yellow zucchini, cut into ½-inch slices*
- 1 ½ cups fava beans, blanched, skins removed**
- 1 cup red grapes, whole
- 3 tbsp. fresh basil, chopped
- ½ cup (120 ml) Florida Orange Juice, divided
- ½ cup (120 ml) Napa Valley Cabernet Sauvignon
- 1 tbsp. butter
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