Nourish PA: Sheet Pan Eggplant Parm
This sheet pan eggplant parm is so much easier (and healthier!) than the traditional deep-fried version, but just as delicious!
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Ingredients
- 1 large eggplant, cut into 1/2-inch-thick rounds
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup plain bread crumbs
- 1 1/2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
- Olive oil cooking spray
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