Pineapple Spoon Bread Recipe - Food.com
An unusual and tasty twist on cornbread!
Ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 8 ounces sour cream
- 1/2 cup butter, melted
- 2 eggs
- 1 (14 ounce) can creamed corn
- 1 (7 ounce) can crushed pineapple, drained
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