Sweet Corn Spoonbread | Just A Pinch Recipes

Ingredients

• 1 cup(s) cornmeal
• 2 3/4 cup(s) whole milk
• 4 tablespoon(s) unsalted butter
• 2 cup(s) corn kernals (from 3 or 4 ears of corn, or defrosted and well drained from frozen)
• 1 teaspoon(s) sugar
• 1 teaspoon(s) salt
• 1/8 teaspoon(s) cayenne
• 3 large eggs, separated
• 1/4 teaspoon(s) cream of tartar