Korean Twisted Tuna Cutlet Sandwich | Just A Pinch Recipes

Ingredients

• 2 - albacore tuna loins, block cut (0.25 lb and 0.8 inch thick each)
• 2 tablespoon(s) mayonnaise
• - salt and pepper
• 1/3 cup(s) panko bread crumbs (japanese style)
• - canola oil for deep-fry
• 2 tablespoon(s) peanut butter, creamy
• 1 tablespoon(s) soy sauce
• 2 teaspoon(s) gochujang
• 4 - medium shiitake mushrooms
• 2 - small scallions
• 1/2 cup(s) julienne cut carrots
• 2 teaspoon(s) grated garlic
• 2 tablespoon(s) sesame oil
• 1/2 teaspoon(s) salt
• 4-6 - torn green lettuce leaves
• 2 - sandwich buns, split