Tuna Banh Mi Sandwich by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Tuna Banh Mi Sandwich by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 1 cup cold water; ¾ cup granulated sugar; ¼ cup rice wine vinegar; pinch kosher salt; ¾ cup thin sliced or julienned carrots (** see note below **), about 4 or 5 carrots, depending on size; ½ large green bell pepper, seeded and cut into thin strips; Optional Extra: ½ medium jalapeno pepper, halved, seeded & thin-sliced; 1 cucumber, (regular or ‘Persian’, not the seedless or ‘english’ variety) peeled and cut into thin circles; 2 scallions, slivered white part (save greens for spicy mayo below); 1 crusty French baguette or 2-3 crusty ciabatta rolls; 10-12 stems of fresh cilantro, washed & dried; 12 mint leaves, washed & dried; optional: 2 cups shredded romaine or iceberg lettuce; 2 cans (4-ounces each) albacore tuna, packed in water

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If you are longing for an exciting (!) tuna sandwich; this is it : Quick-pickled vegetables. Spicy mayo. Bright lime. Crunchy, crusted bread. (like a baguette or ciabatta rolls) Fresh...

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Ingredients

1 cup cold water
¾ cup granulated sugar
¼ cup rice wine vinegar
pinch kosher salt
¾ cup thin sliced or julienned carrots (** see note below **), about 4 or 5 carrots, depending on size
½ large green bell pepper, seeded and cut into thin strips
Optional Extra: ½ medium jalapeno pepper, halved, seeded & thin-sliced
1 cucumber, (regular or ‘Persian’, not the seedless or ‘english’ variety) peeled and cut into thin circles
2 scallions, slivered white part (save greens for spicy mayo below)
1 crusty French baguette or 2-3 crusty ciabatta rolls
10-12 stems of fresh cilantro, washed & dried
12 mint leaves, washed & dried
optional: 2 cups shredded romaine or iceberg lettuce
2 cans (4-ounces each) albacore tuna, packed in water