Mexican Grilled Chicken Tacos | Recipe Cart
Wonderfully authentic Mexican flavours, a homestyle version of Sinaloa chicken, a popular Mexican street food. Adapted from Bobby Flay's "Mexican Red Chicken" r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 - 1 1/2 lb / 500 - 750g chicken thigh fillets ((Note 2))
- 1 tbsp olive oil
- 4 tbsp orange juice
- 2 tbsp apple cider vinegar ((or rice vinegar))
- 1 1/2 tbsp lime juice
- 3 garlic cloves (, minced)
- 1 1/2 tbsp chipotle or ancho chile powder ((Note 3))
- 2 tsp dried oregano
- 2 tsp smoked paprika powder ((Note 4))
- 1/8 tsp All Spice
- 1/4 tsp cinnamon powder
- 1/4 - 1/2 tsp cayenne pepper ((optional - for spiciness))
- 1 tsp salt
- Black pepper
- Tortillas or taco shells
- Pico de Gallo ((tomato salsa))
- Sour cream
- Avocado
- Fresh coriander / cilantro
- Lime wedges
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