Cashew and Roasted Red Pepper Kale Chips
These Cashew and Roasted Red Pepper Kale Chips are savory, crunchy and bursting with flavor. People will beg you for the recipe!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon nutritional yeast
- 1 tablespoon water
- 8-10 ounces kale
- 1 small or medium red pepper
- 2 tablespoons fresh squeezed lemon juice
- 1 1/2 teaspoons kosher salt
- 1 cup raw cashews
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