Cheezy Cashew Kale Chips | Rouxbe Online Culinary School

Ingredients

• 1 cup raw cashews
• 1/4 cup nutritional yeast
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 to 2 tsp hot sauce (such as sambal or sriracha)
• 1/4 tsp sea salt (or to taste)
• 1/2 to 2/3 cup unsweetened non-dairy milk (or water)
• 1 fresh lemon (approx. 2 tbsp juice)