Coffee Poppy Seed Cake from Vegan Desserts by Hannah Kaminsky
Poppy seeds have the misfortune of only being associated with citrus when it comes to dessert. Always playing second fiddle and never in the spotlight, their potential is entirely overlooked. Pair ...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Saucepan
- Wooden spoon
- Cooling rack
- Parchment paper
Ingredients
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Instant Coffee Powder
- ¾ Cup Plain Non-Dairy Milk
- ¾ Teaspoon Apple Cider Vinegar
- 2½ Teaspoons Baking Powder
- ½ Teaspoon Salt
- 1 Cup All-Purpose Flour
- 1 Cup Whole Wheat Pastry Flour
- ½ Cup Dark Brown Sugar, Packed
- ¼ Cup Canola Oil
- ½ Cup All-Purpose Flour
- 2 Tablespoons Poppy Seeds
- 1 Teaspoon Ground Cinnamon
- ¾ Cup Granulated Sugar
- 6 Tablespoons Non-Dairy Margarine
- 6 Ounces Vanilla Soy or Coconut Yogurt
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