Roasted Veggies and Quinoa - Kosher.com

Ingredients

• 1 cup quinoa
• 2 cups broth or 2 cups water + 1 packet Lipton Ranch for Soup and Dip Mix
• 1 red bell pepper
• 1 yellow bell pepper
• 2 zucchinis, halved lengthwise
• 1 eggplant, halved lengthwise
• 1 red onion, cut into 1/2-inch rounds
• 3 tablespoons olive oil
• 1 tablespoon Haddar Kosher Salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1/3 cup olive oil
• 2 tablespoons Heaven & Earth Lemon Juice
• 2 tablespoons pure maple syrup
• 2 teaspoons Haddar Dijon Mustard
• 1 teaspoon dark brown sugar
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon Haddar Kosher Salt
• 1/4 teaspoon black pepper