Sausage Hashbrown Breakfast Casserole

Name: Sausage Hashbrown Breakfast Casserole
Total time: 65 min
Ingredients: 1 lb of Breakfast Sausage or Mild Italian Sausage; 32 oz Package of Frozen Hashbrowns; 16 oz of Hood Sour Cream Sour Cream; 10 1/2 oz of Reduced Sodium Cream of Mushroom Soup; 3 cups of Reduced Fat Shredded Sharp Cheddar Cheese (1 cup set aside for topping); 1 Small Onion Diced; 1 Red Pepper Diced; 1 Green Pepper Diced; 2 Cloves of Garlic Minced; Salt and Pepper

weekendcraft.com

This sausage hashbrown breakfast casserole is quick, easy and delicious. It combines frozen hashbrowns, sausage, peppers, onions and cheese.

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Ingredients

1 lb of Breakfast Sausage or Mild Italian Sausage
32 oz Package of Frozen Hashbrowns
16 oz of Hood Sour Cream Sour Cream
10 1/2 oz of Reduced Sodium Cream of Mushroom Soup
3 cups of Reduced Fat Shredded Sharp Cheddar Cheese (1 cup set aside for topping)
1 Small Onion Diced
1 Red Pepper Diced
1 Green Pepper Diced
2 Cloves of Garlic Minced
Salt and Pepper