Easy zucchini slice recipe + video | Women's Weekly Food
How to make a classic zucchini slice that's tasty, nutritious and can be eaten as a main, side dish or lunch box staple.
Ingredients
- 375g zucchini, finely grated
- 1 large onion, finely chopped
- 3 rashers bacon, finely chopped
- 1 cup grated cheddar cheese
- 1 cup self-raising flour
- 1/2 cup vegetable oil
- 5 eggs
- salt, pepper
- parsley, finely chopped, to garnish
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