Stuffed Baked Peaches – McVitie's Canada

Name: Stuffed Baked Peaches – McVitie's Canada
Ingredients: Preheat the oven to 180°C/350°F.; Wash and dry the peaches, then cut in half and remove the pits¬. Use a teaspoon to make the hollow in the peaches about the size of a golf ball. Chop up the peach flesh that you have removed.; Grease a roasting tin or deep baking tray and arrange the peaches in one layer in the tin. Sprinkle the remaining sugar over the peaches.; Bake for 30 minutes or until golden and soft. Serve drizzled with the cooking sauce.

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Stuffed Baked Peaches Peaches on a sunny day are always nice. While sinking your teeth into that first bite is pretty great, we’re raising the stakes!

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Ingredients

Preheat the oven to 180°C/350°F.
Wash and dry the peaches, then cut in half and remove the pits¬. Use a teaspoon to make the hollow in the peaches about the size of a golf ball. Chop up the peach flesh that you have removed.
Grease a roasting tin or deep baking tray and arrange the peaches in one layer in the tin. Sprinkle the remaining sugar over the peaches.
Bake for 30 minutes or until golden and soft. Serve drizzled with the cooking sauce.