Fettuccine Fine Herbes
Chef Jerry Traunfeld, owner of Poppy in Seattle and author of The Herbfarm Cookbook gave me this recipe when he was at the Garden Home Retreat for the May
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 6 ounces fettuccine noodles
- 3 tablespoons parmigiano-reggiano, finely grated
- 1 tablespoon butter, unsalted
- 2 teaspoons chervil, chopped
- 1 teaspoon chives, finely chopped
- 1/2 cup whole milk ricotta
- 1 tablespoon tarragon, chopped
- 1/4 teaspoon kosher salt
- 2 tablespoons parsley, chopped
- black pepper, ground
More Like This
Fettuccine with Herbs, Fresh Tomato and Cream from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Fettucini Gremolata | PBS Food
dipsy.pbs.org
Creamy Herby Chicken Fettuccine
thenutritionist.ca
Easy & Cozy Quick Creamy Pasta with Fresh Herbs
hellorecipes.net
Herb and Buttered Noodles Recipe
cappersfarmer.com
Creamy Fettuccini With Citrus, Prosciutto, and Herbs
recipecloudapp.com
Fettucini alfredo
fast-ed.com.au
Fettuccine with Vegetables and Roasted Red Pepper Sauce from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com