Fettucini Gremolata | PBS Food
by Chef Horst Pfeifer Fettuccine with lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Cooking tools:
- Stockpot
- Stove
- Colander
- Fork
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Grater
Ingredients
- 1 lb. fresh fettuccine noodles
- 4 ounces room temperature butter
- ¼ cup grated Parmesan Reggiano cheese
- ¼ cup warm pasta water
- 2 bunches parsley chopped
- Zest of 12 lemons
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