Salt-Crusted Snapper With Blood Orange and Bay
Salt-Crusted Snapper With Blood Orange and Bay with a snapper, olive oil, coarse sea salt, egg whites, blood orange, bay leaves takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- dairy-free
- healthy
- paleo
- primal
- pescetarian
- gluten free
- dairy free
- paleolithic
- fodmap friendly
- whole 30
- pescatarian
- a snapper
- olive oil
- coarse sea salt
- egg whites
- blood orange
- bay leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 907.19 g 2 pound red whole a snapper
- some olive oil
- 3.18 kgs 7 pounds coarse sea salt
- 5 egg whites
- 1 blood orange
- 5 bay leaves
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