Lentil Shakshuka

Name: Lentil Shakshuka
Ingredients: 1 Tbsp (15 mL) olive oil; 1 1/2 tsp (7 mL) cumin; 1 1/2 tsp (7 mL) paprika; 1 (23 oz/680 mL) can tomato sauce; 6 cups (1.5 L) baby spinach; 1 1/2 cups (375 mL) cooked green lentils; 4 eggs

www.lentils.org

41 Tbsp (15 mL) olive oil 1 1/2 tsp (7 mL) cumin 1 1/2 tsp (7 mL) paprika 1 (23 oz/680 mL) can tomato sauce 6 cups (1.5 L) baby spinach 1 1/2 cups (375 mL) cooked green lentils 4 eggs to taste, salt...

Keywords

breakfast
middle eastern & indian
baking
whole green
dairy-free
diabetic-friendly
gluten-free
heart-smart
kid-friendly
vegetarian
home cook
english
30 min. meals
eggs
spring
tomato
video

View full recipe on www.lentils.org

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