Super Simple Shakshuka

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large onion, halved and thinly sliced
• 1 large red bell pepper, seeded and thinly sliced
• 3 garlic cloves, thinly sliced
• 1 teaspoon sweet paprika
• ¼ teaspoon ground cayenne, or to taste
• 1 (411g/14 oz) can whole plum tomatoes with their juices, coarsely chopped
• 1 jar fried tomato sauce/pisto (365g/12 oz)
• salt and pepper to taste, plus more as needed
• 1 ¼ cups feta, crumbled (about 142 g/5 oz )
• 6 large eggs
• chopped cilantro or parsley to garnish