Lentil Shakshuka – Lentils.org
41 Tbsp (15 mL) olive oil 1 1/2 tsp (7 mL) cumin 1 1/2 tsp (7 mL) paprika 1 (23 oz/680 mL) can tomato sauce 6 cups (1.5 L) baby spinach 1 1/2 cups (375 mL) cooked green lentils 4 eggs to taste, salt...
Keywords
- breakfast
- middle eastern & indian
- baking
- whole green
- dairy-free
- diabetic-friendly
- gluten-free
- heart-smart
- kid-friendly
- vegetarian
- home cook
- english
- 30 min. meals
- eggs
- spring
- tomato
- video
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 Tbsp (15 mL) olive oil
- 1 1/2 tsp (7 mL) cumin
- 1 1/2 tsp (7 mL) paprika
- 1 (23 oz/680 mL) can tomato sauce
- 6 cups (1.5 L) baby spinach
- 1 1/2 cups (375 mL) cooked green lentils
- 4 eggs
- to taste, salt and pepper
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