Lentil Shakshuka – Lentils.org

Lentil Shakshuka – Lentils.org

www.lentils.org

41 Tbsp (15 mL) olive oil 1 1/2 tsp (7 mL) cumin 1 1/2 tsp (7 mL) paprika 1 (23 oz/680 mL) can tomato sauce 6 cups (1.5 L) baby spinach 1 1/2 cups (375 mL) cooked green lentils 4 eggs to taste, salt...

Keywords

  • breakfast
  • middle eastern & indian
  • baking
  • whole green
  • dairy-free
  • diabetic-friendly
  • gluten-free
  • heart-smart
  • kid-friendly
  • vegetarian
  • home cook
  • english
  • 30 min. meals
  • eggs
  • spring
  • tomato
  • video
View full recipe on www.lentils.org

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Ingredients

  • 1 Tbsp (15 mL) olive oil
  • 1 1/2 tsp (7 mL) cumin
  • 1 1/2 tsp (7 mL) paprika
  • 1 (23 oz/680 mL) can tomato sauce
  • 6 cups (1.5 L) baby spinach
  • 1 1/2 cups (375 mL) cooked green lentils
  • 4 eggs
  • to taste, salt and pepper

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