Moroccan Shakshuka Eggs with Lentils - American Egg Board
Egg-filled shakshuka with fiber-rich lentils and smoky spices—cooked on the stovetop for an oven-free meal. Perfect for breakfast or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- olive oil
- garlic, crushed
- red onion, finely chopped
- red bell pepper, small diced
- jalapeños, small diced
- smoked paprika
- ground cumin
- tomato passata (thick, coulis-style)
- salt
- cooked lentils, unsalted
- eggs
- black olives
- finely chopped cilantro
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