Lamb casserole recipe – Slimming World Lancashire hotpot

Name: Lamb casserole recipe – Slimming World Lancashire hotpot
Total time: 150 min
Ingredients: 1 cal cooking spray*; 8 lean lamb leg steaks, visible fat removed, cut into bite-size pieces; 3 large onions, roughly chopped; 4 celery sticks, roughly chopped; 4 large carrots, roughly chopped; 1 level tbsp plain flour; 1 tbsp Worcestershire sauce; 4 tbsp tomato purée; 500ml hot lamb stock; 2 bay leaves; 800g potatoes, thinly sliced; Handful fresh parsley, finely chopped, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

"A succulent, slow-cooked classic for when only meat and potatoes will do. This lamb casserole recipe is a warming one-pot wonder!"

Keywords

lamb casserole

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

1 cal cooking spray*
8 lean lamb leg steaks, visible fat removed, cut into bite-size pieces
3 large onions, roughly chopped
4 celery sticks, roughly chopped
4 large carrots, roughly chopped
1 level tbsp plain flour
1 tbsp Worcestershire sauce
4 tbsp tomato purée
500ml hot lamb stock
2 bay leaves
800g potatoes, thinly sliced
Handful fresh parsley, finely chopped, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.