Roasted Garlic, Lemon, Chicken, and Kale Skillet Caesar - alive magazine

Ingredients

• 1/2 whole chicken, skin and bones intact, cut into 4 portions (breast, thigh, leg, and wing)
• 4 whole garlic cloves, skin intact
• 1 whole lemon, thinly sliced, seeds removed
• 1/4 tsp (1 mL) salt, plus more to taste
• 1/8 tsp (0.5 mL) ground black pepper
• 2 slices whole grain sourdough bread or gluten-free bread, roughly torn
• 1 bunch lacinato or curly kale, stems removed, roughly torn
• 3 Tbsp (45 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) white wine vinegar or lemon juice
• 1 tsp (5 mL) gluten-free Worcestershire sauce