Spicy Kale & Grilled Chicken Caesar Salad – Grand Fete
This salad highlights fresh kale, grilled chicken in a lemony, salty Caesar dressing. We love the charred flavors that only a summer grill can create. And, the buttery, herbed croutons add both great...
Ingredients
- 2 bunches Lacinato kale, torn
- 2 tablespoons olive oil, plus 1 tablespoon
- 2 chicken breasts, grilled, thinly sliced
- 2 tablespoons fresh lemon juice
- 2 cups grape tomatoes, halved
- 4 oz parmesan cheese, finely grated
- 4 tablespoons butter
- 4 cups cubed baguette (slightly stale is best)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 1 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 small jalapeño pepper, ribs and seeds removed, finely diced
- 1 teaspoon Worcestershire sauce
- 1/4 cup whole milk greek yogurt
- 3 tablespoons mayonnaise
- 3 tablespoons olive oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
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