Crunchy halloumi bites
Super crunchy and very delicious! Serve them with honey and sesame seeds for a sweet bite or with zaatar and nigella seeds for a savory one.
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Cooking tools:
- Air fryer
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Measuring spoon
- Saucepan
- Mixing bowl
- Oven
- Baking sheet
- Spoon
- Serving platter
Ingredients
- 1 block of halloumi (about 200g), cut into small cubes
- Half a pack of phyllo pastry
- 2 tbsp of olive oil
- 40g of melted butter
- Honey (for drizzling, optional)
- Fresh zaatar (for garnish, optional)
- Sesame seeds (for garnish, optional)
- Nigella seeds (for garnish, optional)
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