Roasted Pointed Cabbage On White Bean Purée | Cookies and Salt

Ingredients

• 1 pointed cabbage
• 2 tbsp olive oil
• salt and pepper to taste
• 4 tbsp olive oil
• 0.5 yellow onion, roughly chopped
• 1 garlic clove, crushed
• 460 g white beans, drained and rinsed
• 0.5 cups vegetable broth
• 0.25 cups olive oil
• 2 garlic cloves, minced
• 1 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp light syrup
• 3 tbsp water
• salt to taste
• 0.5 cups beluga lentils
• 2 tbsp sesame seeds