Pointed cabbage with cheese sauce and pickled red onion | Kaltbach

Ingredients

• 2 mini pointed cabbages or 1 big
• olive oil
• salt
• black pepper
• 100 ml heavy cream
• 130 g Kaltbach Creamy
• 2 red onions
• 300 ml water
• 200 ml vinegar, 12 %
• 90 g sugar
• 50 g chopped hazelnuts
• grated Kaltbach Creamy, refrigerator cold
• parsley