Ragi Dhokla - Zayka Ka Tadka
Ragi Dhokla is a yummy dhokla made of ragi/finger millet flour, semolina, curd and tempered with cumin seeds, mustard seeds, sesame seeds, green chilli. This is a quick 5-minute effort recipe and...
Ingredients
- Ragi aata/Finger Millet flour - 1 cup
- Sooji/Semolina - 1/2 Cup
- Curd - 2 Tablespoon
- Green chilli - 2 chopped
- Ginger - 1 inch piece grated
- Coriander leaves - 2 Tablespoon for garnishing
- White Sesame seeds - 1 Teaspoon
- Cumin seeds - 1/2 Teaspoon
- Mustard seeds - 1/2 Teaspoon
- Salt - as per taste
- Curry leaves - few
- Fruit salt - 3/4 Teaspoon
- Red chilli powder - as required for garnishing
- Oil - 1 Tablespoon + 1 Tablespoon
- Sugar - 1 Teaspoon
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