Cajun-style baked bass

Cajun-style baked bass

www.heraldguide.com

Cajun-style baked bass

View full recipe on www.heraldguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.

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Ingredients

  • 2 lbs. bass fillets
  • 6 oz. teriyaki sauce
  • lemon juice
  • lemon pepper
  • 1 medium onion, thinly sliced

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