Baked Sea Bass Fillet

Name: Baked Sea Bass Fillet
Total time: 70 min
Ingredients: Yellow potatoes 500 g; Whole milk 100 ml; Extra virgin olive oil 100 ml; Butter 50 g; Sea bass 4 u (1800 g); Carrots 2 u (150 g); Zucchini 2 u (400 g); Lemon 1 u (85 g); Bell pepper 1 u (220 g); Red onion 1 u (150 g); Garlic 1 clove; Black pepper to taste; Parsley to taste; Basil to taste; Fine salt to taste

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A delicate and succulent oven-baked fish fillet, exuding the aroma of an emulsion of extra virgin olive oil, lemon, and parsley. Accompanied by fluffy,...

Keywords

creativa
gourmet
healthy food
per appuntamento
secondo piatto
dieta mediterranea
senza glutine

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