Chicken Recipes - Swaledale Journal

Name: Chicken Recipes - Swaledale Journal
Ingredients: saffron, yogurt, lime and garlic; chicken, Texan-style hot link sausages and prawns; fennel, garlic, butter beans and a little homemade harissa; chicken breast, Dijon mustard sauce, buttery mash and fresh herbs; brined, buttermilk-soaked thighs, saffron aïoli and crunchy lettuce; tender chicken, sweet paprika, peppers and noklice dumplings; pappardelle, rich, slow-cooked chicken liver ragù made with Marsala, white wine, and fresh herbs; chicken livers, garlic, chillies, and warming spices; chicken and golden fried potatoes, richly spiced; korean fried chicken, sweetcorn and chicken skin butter; chicken kiev

journal.swaledale.co.uk

My jujeh brick chicken thighs bring together saffron, yogurt, lime and garlic in a buttery, deeply flavoured dish inspired by Iranian jujeh kebab, chicken

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Ingredients

saffron, yogurt, lime and garlic
chicken, Texan-style hot link sausages and prawns
fennel, garlic, butter beans and a little homemade harissa
chicken breast, Dijon mustard sauce, buttery mash and fresh herbs
brined, buttermilk-soaked thighs, saffron aïoli and crunchy lettuce
tender chicken, sweet paprika, peppers and noklice dumplings
pappardelle, rich, slow-cooked chicken liver ragù made with Marsala, white wine, and fresh herbs
chicken livers, garlic, chillies, and warming spices
chicken and golden fried potatoes, richly spiced
korean fried chicken, sweetcorn and chicken skin butter
chicken kiev