Fave™ | Recipes | Mushroom Tomato Tart

Ingredients

• 1 1/4 cups all-purposeව
• 1/2 cup cold butter, cubed
• 1/4 tsp salt
• 3-4 tbsp ice water
• 8 oz mushrooms (cremini, shiitake, or portobello), sliced
• 1 small onion, thinly sliced
• 2-3 garlic cloves, minced
• 1 cup heavy cream
• 2 large eggs
• 1 tsp fresh thyme or rosemary, chopped
• 1-2 ripe tomatoes, thinly sliced
• 1/2 cup shredded cheese (gruyère or cheddar, optional)
• 2 tbsp olive oil
• Salt and pepper to taste