Pineapple Sorbet — Robert St. John
Make a simple syrup by placing the water and sugar in a small sauce pot and heat until the sugar is completely dissolved. Cool the syrup completely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1/2 cup water
- 3/4 cup sugar
- 1/4 cup karo syrup
- 1 Tbsp fresh lemon juice
- 1 large ripe pineapple, rind and core removed and cubed, approx. 5 cups
- 1/2 cup Butter
- 1 /4cup Sugar
- 1 medium Egg
- 1/2tsp mint extract
- 1 tsp Vanilla extract
- 1 1/2 cups Flour
- 1/4 tsp. Baking powder
- 10 peppermints, crushed*
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