Pineapple Sherbet — Robert St. John
Mince 1 /4 of the pineapple and set aside. In a small saucepot, heat sugar, corn syrup and water just long enough for the sugar to dissolve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 whole Pineapple, cored and peeled
- ¾ cup Sugar
- ½ cup Corn syrup
- ½ cup Water
- 1 cup Milk
- 1 Tbsp Lemon juice
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