Tapa Punch Cocktail: Master the Legendary Harry Yee Recipe for a Taste of Paradise
Experience the first tropical cocktail with a paper parasol garnish, combining dark and aged rums, peach liqueur, and citrus juices for a flavorsome Hawaiian drink.
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Cooking tools:
- Bar spoon
- Swizzle stick
- Microplane
- Skewer
- Jigger
- Glass
- Straw
Ingredients
- 15 ml dark rum
- 10 ml light white rum
- 10 ml of aged Jamaican rum
- 10 ml pot still rum
- 10 ml peach liqueur
- 10 ml fresh lime juice
- 10 ml fresh lemon juice
- 15 ml sugar syrup (2:1)
- 2 drops of Angostura Bitters
- 3 drops of salt solution (20% salt in water)
- Fresh mint bouquet
- Icing sugar
- Freshly grated nutmeg
- Maraschino cherry
- Paper parasol
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