Tapa Punch Cocktail Recipe
Discover how to make a Tapa Punch using Dark/black rum, Light white rum, Aged Jamaican rum, 100% pot still rum (+ 6 more) in 7 easy to follow steps
Keywords
- tapa punch cocktail recipe
- dark/black rum
- light white rum
- aged jamaican rum
- 100% pot still rum
- peach liqueur
- lime juice
- lemon juice
- sugar syrup rich (2:1)
- aromatic bitters
- saline solution 4:1
- tiki mug or collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Swizzle stick
- Grater
- Skewer
- Paper parasol
- Straw
- Collins glass
- Tiki mug
- Sifter
Ingredients
- 25 ml Dark/black rum
- 15 ml Light white rum
- 10 ml Aged Jamaican rum
- 10 ml 100% pot still rum
- 10 ml Peach liqueur
- 10 ml Lime juice
- 10 ml Lemon juice
- 15 ml Sugar syrup 'rich' (2:1)
- 2 dashes Aromatic bitters
- 3 drop Saline solution 4:1
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