Southern Cheese Straws | America's Test Kitchen

Southern Cheese Straws | America's Test Kitchen

www.americastestkitchen.com

Everyone loves cheese and crackers. We took cues from Southern snackers and combined them into one crispy, cheesy snack.

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Ingredients

  • 8 ounces (227 grams) extra-sharp cheddar cheese, shredded (2 cups)
  • 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
  • 8 tablespoons unsalted butter, cut into 8 pieces and chilled
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons ice water

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