Green Chile Tequila Chicken Thighs

Ingredients

• 8 chicken thighs (fat trimmed)
• Hatch green chile tomatillo tequila marinade (see recipe below)
• extra-virgin olive oil
• 1 teaspoon kosher salt
• fresh cilantro (chopped)
• 2 cups roasted Hatch green chiles (peeled and seeded (canned chiles also work))
• 1 1/2-2 cups tomatillos (rough chopped)
• 1 bunch cilantro (bottom stems removed)
• 1 cup scallions (rough chopped)
• 1 garlic clove (quartered)
• 2 teaspoons cumin
• 2 teaspoons kosher salt
• 1 1/2 teaspoons ground coriander
• 5 tablespoons Mexican crema
• 1 tablespoon tequila
• juice of 1 lime