Majjige kodubale | Mosaru Kodubale - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Mosaru kodubale or Majjige kodubale are spicy, slightly sour and crisp outside and soft inside rice rings usually made for breakfast or evening tiffin snack.
Ingredients
- 1 cup rice flour
- ½ tsp oil
- ¾ cup sour curd/yogurt
- ½ cup water
- OR
- 1¼ cup to 1.5 cup buttermilk (sour)
- Littlemore than ½ tsp salt
- ½ tsp jeera / cumin seeds
- Pinch of hing
- 5 to 6 green chillies(finely chopped)
- 10 to 15 curry leaves (chopped)
- 1 to 2 tbsp chopped coriander leaves/cilantro
- Oil to fry
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