Kodbale Recipe - How to Make Mysore style Kodubale
How to make Kodbale. A delicious, crispy and spicy snack from the state of Karnataka. Serve during teatime with hot tea.
Ingredients
- 1/2 cup Rice Flour
- 1/2 cup Roasted Gram Flour
- 2 tbsp Semolina (Sooji / Bombay Rava)
- 1/2 tsp Sesame Seeds
- 1 tsp Jeera
- 1 1/2 to 2 tbsp Ghee
- 4 to 6 Kashmiri Red Chillies (adjust as per spiciness)
- 2 tbsp Coconut (grated)
- 1/2 tbsp Sugar
- Salt (as per taste)
- Oil (for deep frying)
- Asafoetida (a pinch)
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